Wednesday, January 23, 2008

Secrets To Make Your Dishwasher Clean Perfectly

As a service company we are constantly asked, Why doesnt my dishwasher clean better. To this query we offer the following insights and suggestions.

As a service company we are constantly asked, Why doesnt my dishwasher clean better. To this query we offer the following insights and suggestions.

Whenever we diagnose a poor cleaning complaint the main things we want to know are:

1 Is the water hot enough
2 Using a proper detergent
3 Using a rinse additive
4 Loading practices

1 Water temperature --------------

Most manufacturers suggest a minimum 120 Fahrenheit for the dishwasher to begin the cleaning process, 140 to remove food soiling, and 155 to sanitize and remove bacteria. In restaurants they boost the dishwasher temperature to 180 Fahrenheit to satisfy health requirements. Consumers misunderstanding these requirements have led to problems for the household dishwasher.

In a dishwasher the temperature of the wash water is paramount. Unfortunately, It is now common to find household water temperatures of 100 Fahrenheit, or less.

Many people have lowered their household water temperature in an effort to be conscientious consumers. Yes, it lowers electrical consumption. Unfortunately it has other consequences.

Manufacturers say it does not provide enough heat to clean dishes properly and can leave them covered in bacteria and food residue. Supporters of lower water temperatures claim it is both environmentally friendly and necessary to protect children from any possibility of scalding at bath time.

One of the latest ideas is a mixing valve added to hot water tanks. It is preset and will not allow temperatures in excess of 115 Fahrenheit. It does this by mixing cold water with the hot to maintain this preset maximum.

This debate over hot water tank temperatures has resulted in a catch 22 type scenario. Lower the temperature to lower consumption and be more child safe, but end up leaving bacteria on the plates we use to eat.

Low water temperature can also affect the cycle length. If too low the dishwasher may keep stopping to try and heat the water. A normal cycle of 40 minutes could be extended to 2 or 3 hours with all the heating delays. Some dishwashers may stall completely.

2 Using proper detergent -------------

We always suggest you use a name brand detergent. A good detergent is always worth the price. So stay away from those that are super inexpensive, or ones that claims to clean the dishes plus everything else in the house. If unsure, ask your neighbours what they use.

Gel or crystal, the choice is yours. Both seem to work equally well. Whichever form you prefer the one thing we always stress is, when you find one that works for you stick with it even if it costs more than others.

Crystal is less messy, while gel will dissolve quicker with the water. If your water temperature is low (as described above) gel may be a choice because it will mix better.

If using crystal detergent be aware that it can pick up moisture from the air. When this happens it will swell up and become lumpy or harden. These lumps will be difficult to break down and will not fully dissolve. If at cycles end you see detergent left inside it may be evidence of hardened crystals.

Additional evidence of moisture buildup can be seen if the box itself appears to be swollen. If seen, replace immediately with a fresh box.

A box of detergent should be consumed within 2-3 months. If not throw it away and buy a new one. Match the box size to your needs. Do not buy a large box just because it is on sale. If you have to throw most of it away, it wasnt much of a bargain.

Some detergent manufacturers now offer a product that combines the detergent with the rinse additive. Others offer a detergent that includes a special grease-dissolving agent. Still others are in a tab form, or inside a dissolvable plastic pouch.

Also dishwashing detergent and dishwasher detergent are not interchangeable. Trying to do so will cause problems. Each type of detergent is formulated to do a specific job.

Dishwashing detergent is the one used to wash dishes in the sink is. It is definitely not meant for the dishwasher. Anyone who has ever mistakenly put it into the dishwasher can attest to the mess this will produce. The beating action of the water will produce massive amounts of suds. This results in the dishwasher flooding out the door and across the kitchen floor.

So the moral of this tale is: Dont confuse dishwashing with dishwasher.

3 Rinse additive -------------------

This is something that gets forgotten once the free sample bottle that came with the dishwasher has been used.

Its job is to make the water run off the dishes faster so they can dry quicker. Without it there would be little beads of water on everything at the end of the cycle. Glasses especially would appear to be water stained or be left with a gritty residue. So if poor cleaning is a problem, check the rinse additive level.

But remember, only one or two drops are added per load. A few ounces of rinse additive lasts a very long time. Such a long time those customers often think it is not being added, and blame the additive for problems it has nothing to do with

To refill, look on the dishwasher door for a cap or plug that is removable. It is often overlooked because the time between fill ups can be months. Also, the appliance manufacturers could help solve this problem if more of them added some sort of Hey, Im empty indicator.

Frigidaire dishwashers have a neat little indicator. Right next to the soap dispenser is a clear plastic eye that changes colour when the additive is empty. So every time you add detergent to the machine you also see this eye staring back at you. White if empty, and black if full. Simple, effective, and smart.

4 Proper loading --------------------

Lastly, dont forget that how you load the dishes can drastically affect how well they are cleaned.

Proper loading will allow the water to penetrate all the nooks and crannies. Try the following suggestions:

Cups and glasses on the top rack with bottoms up
Plates on the bottom rack all facing the same direction
Bowls either rack, but all facing the same direction
Utensils in the utensil holder in a mixed fashion (some knives, forks, spoons together in each compartment) to allow gaps between them
Large items, such as a spatulas, laying down on top rack
Pots bottom up wherever space allows (on their side okay if positioned so that water will drain out)

Placing the dishes and utensils in an orderly manner really does make for a better wash. It allows the water sprays to penetrate the dishes thoroughly. Try it it works.

The analogy I offer customers is: If you were going on a car trip would you pack the car efficiently, or just open the doors and throw everything inside so that the passengers had to fight with the luggage. I think you get the picture.

Dishwasher efficiency -----------------

If your dishwasher is having a mechanical problem the result may show up as poor cleaning. Anything from low water pressure, broken pump, not draining fully, or even a blocked filter could be the cause.

So how do you know if the machine needs repair? You dont. But, by checking all the previous problems first a lot of the more common causes of poor cleaning can be easily eliminated.

Also, you have probably heard this a million times before, but before telephoning for service read you owners manual. It can include some valuable information. It will usually give you a checklist of items to test before calling for service.

Summing up ----------------------

You now know what is needed to make the dishes come out of the dishwasher sparkling clean. Hot water, good detergent, rinse additive, and proper loading practices. Thats it thats all. Provide all four of these things to the dishwasher and your cleaning success is guaranteed.

So load up the machine, go get yourself a liquid refreshment, put your feet up and let the dishwasher do all the work. For more information about appliances including FAQ, Stain guide, and Recycling visit http://www.mgservices.ca

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Thursday, January 10, 2008

A Look at Portable Dishwashers

Portable dishwashers are just the ticket for those with less than enough space for a more permanent and heavier dishwasher. They range in widths from a slim 18 inches to a maximum of about 24 inches for the “larger” portables. In general, they are also less expensive. They usually run anywhere from $200 to $500, rather than to $600 or more as with permanent units.

Portable dishwashers have wheels on them. You can roll your portable dishwasher to the storeroom if you don’t plan on using it for a while (and would rather opt for hand-washing). It’s also much easier to maneuver, for those who plan on moving to a new home in the near future.

They usually contain two rolling baskets for placing dishes into. They don’t usually boast the usual whistles and bells of large units, but they do have enough settings to choose from. For example, many units have a super-powerful cycle for pots and pans. Some also offer an option for boosting the water temperature when the house’s hot water supply is low.

To operate a portable dishwasher, you must roll it over to the sink and connect it to a hose. That part is easy. Just screw the hose to the sink’s plumbing. Make sure you won’t be using the sink during the machine’s cycles, and also be sure to unclog the sink first, if necessary. Drano or Liquid Plumr should do the trick. Also, be sure to rinse dishes before putting them in the machine. This will prevent the number of cases of clogging and grime buildup. If it ever does get plugged up, emitting a black gunk that ends up on your dishes, try scrubbing the walls down with vinegar and running the machine with a cup of vinegar.

Almost all manufacturers of standard, full-size dishwashers also offer a portable model. This includes Bosch, KitchenAid, Maytag, Whirlpool, GE, and Kenmore.

A portable dishwasher’s top acts as a countertop in many households, a godsend when space is at a premium. Alternatively, some portable dishwashers are made to sit atop an existing countertop in your kitchen. These have smaller capacities, as one might guess. But their performance is every bit as good as a floor-bound unit.

Perhaps the best part about portable dishwashers is that they are simpler machines than standard dishwashers. This means less repair work is needed, and less often.

You can purchase your new portable dishwasher at Sears, Menards, Target, ABC Warehouse, or any other large appliance retailer. They usually offer 1-year parts and labor warranties. But with care and attention, your new dishwasher can last for years.

Dishwashers Info provides detailed information on standard and portable dishwashers, dishwasher parts and repair, and reviews of the best dishwasher manufacturers and products. Dishwashers Info is the sister site of Water Softeners Web.

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Tuesday, January 8, 2008

5 Commercial Dishwashers To Consider

There are dishwashers designed for home use and for commercial use. Not only is the price significantly different the level of work they perform is too! So what are your choice? Here are 5 commercial dishwashers to consider.

1. Jet Tech 747 High Temp Dishwasher
This dishwasher comes in around the $6000 mark and it is completely automated. The wash cycle occurs at 150F and the rinse at 185F so it meets all the health regulations. It has a dual thermostatic control and it is capable of 50 racks per hour so this will keep up with your demands.

It has double wash motor pumps which give it the extra strength. All components are stainless steel including the wash tank and hood and it is thermically sealed. The insulation will keep the heat confined in the dishwasher and it also keeps it quiet. It has a 6000 watts booster element.

2. CMA Under Counter Low Temp Dishwasher
This dishwasher has 24 racks with as much as 96 covers per hour. It's extremely economical to use because it uses only 1.7 gallons of water each cycle. The stainless construction will offer a long life with trouble free operation.

It has a unique spray arm system that has a reinforced end cap. All the electric components are found in the drawer and the pump drain is designed for flexible installation.

3. CMA High Temperature Under Counter Dishwasher
This high temp dishwasher costs around $3500 and it will sanitize as it washes and rinses with the built in 6 kw booster. It has an external scrap accumulator, pumped drain, filters and traps for debris, and it all lands in a drawer that is very easy to remove and clean.

It has an upper and lower rotating wash arm so your dishes get excellent coverage. There are no plastic parts to break. This one is definitely designed to last.

4. Fargo Under Counter Glass Washer
This high temperature glass washer has a built in boost. You can wash up to 30 racks per hour so this is a great choice for the smaller demands. And it costs only around $2500 which is considerably less than some of the slightly larger models.

It is made from heavy duty stainless steel with sanitizing wash, and a cool water rinse system. The drain pump is built in and there is a valve to prevent overflowing. It comes with an electric tank heater and low water protection so you won't damage it when the water stops flowing. The wash and rinse cycles are automatic

5. Fagor Commercial All Purpose Dishwasher
Sells for around $3400 and this heavy duty stainless construction won't let you down. It has a built in detergent pump, electric booster heater, and it has a hot water rinse. The electric tank heater will ensure an optimum hot water supply at all times.

It has a built in rinse dispenser, door safety, and it can do as many as 280 trays per hour or 1400 cups and glasses so this will meet the needs of a medium size venture.

These 5 commercial dishwashers are definitely worth considering. Of course there are plenty of others that are worth looking at so set your budget and start shopping online.

Dan is a part-time appliances repairman and with his dishwasher website at http://www.alldishwashers.com , he gives reviews of both commercial and residential models and states common problems that he encounters with each one, with solutions! To learn more visit the dishwasher reviews website.

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Tuesday, November 27, 2007

Why Buy An Asko Dishwasher

Asko has always worked hard to build one of the finest dishwashers on the market. And once again they've gone to great lengths to engineer a dishwasher that's superior to anything else on the market. That's why you should buy an Asko dishwasher.

Asko has long since been recognized as being the highest quality dishwasher on the planet. And not surprisingly. Each generation of product raises the standards again and the bar becomes more difficult for other manufacturers to jump.

And while functions and features grow and evolve the basics that are so good and so important remain intact. They've always used less power and less water than the competition and even the new tall tank model carry's that tradition on.

And these dishwashers are quiet. In fact they are super quiet. So there's no need to turn up the television or yell over the dishwasher. Overall there's a lot of value here. Dependable, reliable, affordable, quiet, big, and backed by the best warranty in the industry.

And if you like simplicity you'll love the Asko controls. Easy to set, no need to take a course just to set your dishwasher. And that extra 20% size means you can do less loads saving water and energy.

And if you are looking for style not to worry. Asko has plenty of choices, after all isn't Sweden notorious for home décor style? These dishwashers are manufactured in Sweden and are ISO certified.

You'll get a warranty, customer care, and environmental protection like nothing else on the market. Every dishwasher is completely tested before it leaves the plant and since these machines have been on the market for more than 50 years they've got plenty of experience at building a superior product.

You'll find the energy star on these dishwashers and they've also won plenty of awards for design innovation and performance. There are more than 1200 North American dealers that are ready to offer bumper to bumper warranty coverage on your Asko dishwasher. And with a 3 year parts and labor combined with a 5 year parts warranty you simply can't loose.

Here are 3 Asko's worth checking out.

1. D3112
This model comes in bisque, white, black, and stainless steel. It has an easy to use control system with one touch programming. There are 4 pre-programs to choose from and it's smart enough to recall the last program you used. It has the quiet system insulation, five wash temperatures, and you can choose from normal, heavy, quick, or rinse and hold.

2. D3122XL
This is the taller tank than on the D3112. It has the same features and options except it also has the turbo fan for drying and two other option buttons. There are 4 pre-programs to choose from and it's smart enough to recall the last program you used. It has the quiet system insulation, five wash temperatures, and you can choose from normal, heavy, quick, or rinse and hold. This model comes in bisque, white, black, and stainless steel.

There are plenty of other models to choose from each offering a host of additional features. You just need to decide what your budget is and what you need your dishwasher to do. An Asko dishwasher will deliver for you.

Dan is a part-time appliances repairman and with his dishwasher website at http://www.alldishwashers.com, he gives reviews of both commercial and residential models and states common problems that he encounters with each one, with solutions! To learn more visit the dishwasher reviews website.

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